Corn Biscuits

3 ingredients
6 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 1/2 cups Bisquick
  • 1 (8 ounce) can creamed corn

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Pour melted butter in 13 x 9 pan.
  3. 3
    In a medium bowl mix Bisquick and creamed corn.
  4. 4
    Drop by teaspoons onto melted butter.
  5. 5
    Turn over to coat top and sides with butter.
  6. 6
    Bake 15-20 minutes until golden brown.

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