Corn Bisque

8 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 4 c. milk
  • 1 slice onion
  • 3 Tbsp. flour
  • 1/4 c. cold water
  • 1/2 c. heated, strained tomatoes
  • 1/4 tsp. soda
  • 1/2 c. butter or less

Directions

  1. 1
    Scald corn, milk and onion together.
  2. 2
    Mix flour and water; add to soup.
  3. 3
    Cook and stir 20 minutes.
  4. 4
    Strain.
  5. 5
    Mix hot tomatoes with soda and add to soup.
  6. 6
    Season to taste and add butter, bit by bit.

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