Corn Bisque With Clams

9 ingredients
8 steps

Ingredients

  • 8 slices bacon, diced
  • 2 Tbsp. all-purpose flour
  • 1 c. half and half
  • 2 c. (17 oz.) cream-style corn
  • 2 (8 oz.) bottles clam juice
  • 1 Tbsp. sherry (optional)
  • 6 (6 1/2 oz.) cans minced clams
  • 1/2 tsp. ground white pepper
  • 6 or 7 dashes hot pepper sauce

Directions

  1. 1
    Cook bacon.
  2. 2
    Add flour to drippings in pot; stir over medium heat until mixture bubbles.
  3. 3
    Slowly whisk in half and half. Stirring constantly, bring to boil.
  4. 4
    Reduce heat to low.
  5. 5
    Add remaining ingredients; stir to blend.
  6. 6
    Simmer, do not boil, for 1 to 2 minutes, until flavors have blended.
  7. 7
    Ladle into mugs. Sprinkle bacon on top.
  8. 8
    Makes 12 cups.

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