Corn & Black Bean Casserole

Ingredients

• 2 cups frozen corn kernels, cooked
• 1 cup diced red bell pepper
• 1/2 cup sliced green onion
• 1/4 cup fresh cilantro, chopped
• 1 (14 ounce) can black beans, rinsed & drained
• 1/4 cup red wine vinegar
• 1 teaspoon granulated sugar
• 2 teaspoons canola oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 dash salt