Corn & Black Bean Salsa

Name: Corn & Black Bean Salsa
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn kernels, drained; 1 (10 ounce) can Rotel diced tomatoes, drained; 1/2 cup chopped green onion; 1/4 cup minced fresh cilantro; 1/2 cup oil (I use olive oil); 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

9 ingredients

2 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn kernels, drained
1 (10 ounce) can Rotel diced tomatoes, drained
1/2 cup chopped green onion
1/4 cup minced fresh cilantro
1/2 cup oil (I use olive oil)
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Combine beans, corn, diced tomatoes, green onions and cilantro in large bowl.
2

Whisk together oil, vinegar, salt and black pepper. Pour dressing over bean mixture. Stir gently to combine. Can be served immediately, or chilled for a few hours before serving.