Corn Bran Muffins

Directions

1. 1
   Preheat oven to 375 degrees Fahrenheit
2. 2
   Grease a 12 cup muffin pan. Set aside
3. 3
   In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
4. 4
   Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
5. 5
   To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
6. 6
   Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
7. 7
   Slowly stir in dry ingredients and mix all ingredients together to form a light batter
8. 8
   With a large spoon take a small amount and fill greased muffin cups 2/3 full
9. 9
   Bake in preheated oven for 20 minutes until lightly browned on top
10. 10
    Remove from oven and allow to cool before placing on serving plate.