Corn Bread

8 ingredients
6 steps

Ingredients

  • 2 c. cornmeal
  • 1/2 c. hot water
  • 2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 2 c. milk
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Pour boiling water over cornmeal; let stand until cool.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Beat eggs until light, then add to cornmeal.
  4. 4
    Add milk, flour and melted butter.
  5. 5
    Beat until batter is smooth.
  6. 6
    Pour into a shallow, well greased pan. Bake at 400° for 25 minutes.

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