Corn Bread

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add egg, shortening and milk all at once.
3. 3
   Stir only until all ingredients are wet.
4. 4
   Pour into well-greased pie tin.
5. 5
   (I use a cast-iron frying pan that has been preheated in the oven.)
6. 6
   Bake at 375° to 400° until done.
7. 7
   Edges will be light brown and no sound of cooking will be heard within the cornbread.