Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. cornmeal
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. vegetable oil
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease and heat cast-iron muffin or other mold pan.
  3. 3
    (We use corn stick.)
  4. 4
    Combine dry ingredients. Stir in milk, oil and egg until just blended.
  5. 5
    Bake for 10 to 15 minutes.

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