Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. butter
  • 1 1/2 c. milk
  • 3/4 tsp. salt

Directions

  1. 1
    Mix together cornmeal, flour, baking powder and salt.
  2. 2
    Add beaten eggs and sugar, then add butter and milk.
  3. 3
    Mix together well and pour into a 9 x 13-inch buttered pan.
  4. 4
    Bake at 375° until golden brown.

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