Corn Bread

Directions

1. 1
   Mix corn meal, flour, baking powder, sugar and salt.
2. 2
   Beat eggs; add milk and stir into corn meal mixture.
3. 3
   Heat fat in a 9 x 9 x 2-inch baking pan in a preheated 425° oven until hot.
4. 4
   Tilt pan to coat with fat, then pour off and stir excess fat into batter.
5. 5
   Pour batter into pan and bake for 25 minutes or until bread pulls away from sides of pan.
6. 6
   Cut into squares and serve hot with butter.
7. 7
   Makes 9 servings.