Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. white corn meal
  • 1 stick margarine
  • 1 c. sugar
  • 2 c. milk
  • 4 eggs
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Combine meal, margarine, sugar and salt; mix well.
  2. 2
    Add 2 cups boiling water.
  3. 3
    Mix well and cook until thick, stirring frequently. Remove from stove and add eggs, milk and baking powder.
  4. 4
    Stir well. Pour into greased pan.
  5. 5
    Bake at 350° for 1 hour.

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