Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 3/4 c. all-purpose flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 1/4 c. milk
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix all together and bake in greased pan (9 x 5-inch) or 12-cup muffin pan at 425° until golden brown, about 25 minutes.

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