Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. flour
  • 1 tsp. salt
  • 3 1/2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 well-beaten egg
  • 1 c. milk
  • 1/4 c. melted shortening

Directions

  1. 1
    Sift together flour, salt, baking powder and sugar.
  2. 2
    Mix with corn meal.
  3. 3
    Combine egg, milk and shortening.
  4. 4
    Add to dry ingredients and stir with fork until moistened.
  5. 5
    Bake in greased 9-inch square pan at 425° for 40 minutes.

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