Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1/4 c. cooking oil

Directions

  1. 1
    Mix all ingredients together except oil.
  2. 2
    Heat oil in 10-inch iron skillet.
  3. 3
    Pour hot oil into cornbread mix.
  4. 4
    Blend.
  5. 5
    Pour mixture into hot skillet.
  6. 6
    Bake at 425° until done, 20 to 25 minutes.

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