Corn Bread

5 ingredients
2 steps

Ingredients

  • 2 c. Virginia's Best self-rising corn meal
  • 1/2 c. Virginia's Best self-rising flour
  • 1 3/4 c. whole milk
  • 1 egg
  • salt to taste

Directions

  1. 1
    Mix together.
  2. 2
    Grease skillet and sprinkle with corn meal. Bake at 400° about 20 minutes or until golden brown.

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