Corn Bread

7 ingredients
3 steps

Ingredients

  • 1 c. cornmeal (plain or self-rising)
  • baking powder (3 tsp. with plain meal or 1 tsp. with self-rising meal)
  • 1 1/2 tsp. sugar
  • 2 eggs, beaten
  • 1 small (8 1/2 oz.) can cream-style corn (optional)
  • 1 carton sour cream
  • 1/2 c. salad oil

Directions

  1. 1
    Mix together well all ingredients.
  2. 2
    Pour into a greased baking pan.
  3. 3
    Bake at 375° for 35 to 40 minutes or until golden brown.

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