Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. corn meal
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 2 eggs
  • 1 1/4 c. milk
  • 3/4 c. oil

Directions

  1. 1
    Preheat the oven to 375°.
  2. 2
    Lightly grease an 11 x 8-inch baking pan with shortening.
  3. 3
    Stir the corn meal, flour, sugar, baking powder and salt in large bowl until mixed.
  4. 4
    Beat in milk, oil and eggs.
  5. 5
    Beat by hand.

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