Corn Bread

Directions

1. 1
   Grease a 9 x 9 x 2-inch baking pan; set aside.
2. 2
   In a large mixing bowl, stir together the flour, corn meal, sugar, baking powder and salt.
3. 3
   Make a well in center of the dry mixture.
4. 4
   In a medium mixing bowl, combine applesauce, milk and cooking oil.
5. 5
   Add liquid to dry mixture; stir until just moistened (batter should be lumpy).
6. 6
   Bake in a 425° oven for 20 to 25 minutes, or until a wooden toothpick comes out clean.