Corn Bread

6 ingredients
5 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 c. self-rising meal
  • 1 c. sour cream
  • 1/2 c. cooking oil
  • 2 eggs
  • 1 (8 oz.) can creamed corn

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Mix sour cream, oil and eggs together.
  3. 3
    Add corn.
  4. 4
    Mix everything together.
  5. 5
    Bake in a nine-inch glass baking dish for 25 to 30 minutes in a 400° oven.

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