Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder (1 Tbsp. + 1 tsp.)
  • 1 egg
  • 1 c. milk
  • 1/4 c. vegetable oil

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Add egg, milk and oil.
  3. 3
    Stir with fork until smooth and dry ingredients are moistened.
  4. 4
    DO NOT OVERBEAT.
  5. 5
    Bake in greased 8 inch pan at 425 for 20-25 minutes. Serve with chili or other hot soup.
  6. 6
    Delicious sliced with butter and honey or jelly.

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