Corn Bread

Directions

1. 1
   In medium bowl, beat egg; add meal, flour, sugar, cheese, milk and set aside.
2. 2
   Preheat oven to 450° with 1/4 cup oil in iron skillet.
3. 3
   After preheat is ready, pour oil in bowl of meal mixture.
4. 4
   Mix fast and well.
5. 5
   Sprinkle cornmeal in bottom of skillet to keep from sticking.
6. 6
   Then pour mixture into skillet and bake about 30 minutes or until golden brown and sides leave skillet.