Corn Bread

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease an 8-inch square baking pan or a 10-inch iron skillet.
3. 3
   Sift together flour, sugar, baking powder and salt.
4. 4
   Stir in corn meal.
5. 5
   In a medium size bowl, beat eggs with a fork just enough to blend yolks and whites.
6. 6
   Stir in milk and oil with egg mixture.
7. 7
   Add dry ingredients and stir to blend thoroughly.
8. 8
   Beat just until smooth.
9. 9
   Pour into greased pan and bake about 25 minutes.