Corn Bread

8 ingredients
8 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 3/4 c. yellow cornmeal
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt (optional)
  • 1 c. skim milk
  • 1/4 c. vegetable oil
  • 2 egg whites or 1 egg, beaten

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 8 or 9-inch baking pan.
  3. 3
    Combine dry ingredients.
  4. 4
    Combine wet ingredients.
  5. 5
    Stir wet into dry until dry ingredients are moistened.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake 20 to 25 minutes or until light golden brown.
  8. 8
    Serve warm.

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