Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 to 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. baking powder
  • 1 c. corn meal
  • 2 eggs
  • 1 c. milk
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Sift flour, sugar, salt and baking powder together.
  2. 2
    Stir cornmeal thoroughly into flour mixture.
  3. 3
    Combine well beaten eggs, milk and shortening; add to dry ingredients.
  4. 4
    Mix well; pour into greased pan and bake at 375° for 40 minutes.

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