Corn Bread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Place cast-iron skillet in preheating oven with bacon drippings.
3. 3
   Sift dry ingredients together.
4. 4
   Add liquid ingredients; blend until smooth.
5. 5
   Remove hot skillet from oven.
6. 6
   Be sure that sides of skillet are covered with bacon drippings.
7. 7
   Pour batter into skillet and return to oven.
8. 8
   Bake for 20 to 25 minutes or until toothpick is clean.
9. 9
   Remove from oven. Serve immediately.