Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. sifted flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. soft shortening
  • 1 c. milk
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine corn meal, flour, sugar, baking powder and salt in a bowl.
  3. 3
    Cut in shortening.
  4. 4
    Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9 x 9 x 2-inch pan for 20 to 25 minutes.

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