Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 c. all-purpose unbleached flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt (optional)
  • 1 c. cornmeal
  • 2 large eggs
  • 1 c. milk
  • 1/4 c. vegetable oil or melted margarine or butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Into large bowl, sift flour, baking powder and salt (if desired).
  3. 3
    Stir in cornmeal and mix well.
  4. 4
    In medium size bowl, beat eggs lightly.
  5. 5
    Stir in milk and oil until blended. Pour this over cornmeal mixture; stir only until moistened (do not overmix).

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