Corn Bread

6 ingredients
2 steps

Ingredients

  • 12 oz. corn muffin mix
  • 1 c. sour cream
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 (8 oz.) can cream-style corn
  • 3 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Bake at 325° for about 25 minutes or until nicely browned.

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