Corn Bread

8 ingredients
3 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 c. plain flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Mix well.
  2. 2
    Pour into an 8-inch square pan and bake 20 minutes at 425°.
  3. 3
    (I melt 3 tablespoons of shortening in the pan I'm going to use and leave the extra grease in the pan.)

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