Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. corn meal
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 2 eggs, well beaten
  • 1 c. milk
  • 3 Tbsp. butter, melted
  • 1 c. corn (cream-style)

Directions

  1. 1
    In a large bowl combine flour, corn meal, baking powder, salt and sugar.
  2. 2
    In a medium bowl combine eggs, milk, butter and corn. Add to dry ingredients.
  3. 3
    Stir until moistened.
  4. 4
    Put in a small pan.
  5. 5
    Bake at 425° for 20 to 25 minutes or until golden.

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