Corn Bread

7 ingredients
5 steps

Ingredients

  • 1/4 c. cornmeal (yellow)
  • 3 c. Bisquick
  • 1 c. sugar
  • 3/4 c. melted butter or margarine
  • 3/4 tsp. baking soda
  • 1 1/2 c. milk
  • 3 beaten eggs

Directions

  1. 1
    Combine dry ingredients in large bowl.
  2. 2
    Combine eggs and milk. Stir into cornmeal mixture (do not overbeat).
  3. 3
    Lightly stir in butter or margarine.
  4. 4
    Pour into ungreased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 20 minutes or until tests done.

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