Corn Bread

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1 (7 oz.) can creamed corn
  • 1 c. cornmeal
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs, sour cream, oil and corn. Blend cornmeal, baking powder and salt.
  3. 3
    Combine the two and mix well.
  4. 4
    Bake 30 to 40 minutes in an 8 x 8 or 9 x 9-inch pan.
  5. 5
    Serve warm.
  6. 6
    Reheats very well.

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