Corn Bread

9 ingredients
5 steps

Ingredients

  • 1/4 c. shortening
  • 1 c. corn meal
  • 1 c. all-purpose flour
  • 2 to 4 Tbsp. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk or buttermilk
  • 1 egg, beaten
  • 2 Tbsp. honey

Directions

  1. 1
    Heat oven to 375° to 400°.
  2. 2
    In skillet or pan, heat shortening; tilt pan to coat skillet and on sides.
  3. 3
    Combine dry ingredients.
  4. 4
    Add milk, shortening and egg; mix until blended. Pour into hot pan.
  5. 5
    Bake 20 to 25 minutes or until golden brown. Makes 9 to 10 servings.

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