Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn bread mix
  • 3/4 c. Bisquick mix
  • 1/4 tsp. salt
  • 1 egg
  • 1 small can evaporated milk
  • 3/4 can water
  • 4 Tbsp. oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray an iron skillet with Pam and add 1 tablespoon oil.
  3. 3
    Place skillet in oven while mixing ingredients. Combine corn bread mix, Bisquick mix, salt, egg, evaporated milk, water and 3 tablespoons oil.
  4. 4
    Pour into skillet and bake until browned, approximately 20 to 30 minutes.

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