Corn Bread

5 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. sour cream
  • 1 box Jiffy corn bread mix
  • 1 can regular corn
  • 1 stick oleo, melted

Directions

  1. 1
    Mix and place in a 9 x 12-inch casserole and bake at 375° for 40 minutes.
  2. 2
    Very moist corn bread.

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