Corn Bread

7 ingredients
4 steps

Ingredients

  • 1/8 c. oil
  • 2 c. Stivers self-rising corn meal
  • 1/2 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 egg
  • 1 c. milk (sweet or butter)
  • 1 Tbsp. corn meal

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Pour oil into cast-iron skillet or other baking pan and put in oven to heat oil.
  3. 3
    Mix next five ingredients. Remove skillet from oven and sprinkle corn meal on top of oil. Pour batter into skillet.
  4. 4
    Bake until golden brown approximately 15 to 20 minutes.

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