Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. white flour
  • 1/4 c. sugar (optional)
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. shortening or oil

Directions

  1. 1
    Sift dry ingredients into a bowl.
  2. 2
    Add egg, milk and shortening (oil).
  3. 3
    Beat until smooth.
  4. 4
    Pour into greased 8 or 9-inch square pan.
  5. 5
    Bake in preheated oven at 450° for 20 to 25 minutes.

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