Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 1/4 c. self-rising cornmeal
  • 8 oz. sour cream
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1/2 c. cooking oil
  • 8 oz. can creamed corn

Directions

  1. 1
    Mix all together and bake at 450° for 20 to 25 minutes in an 8 to 10-inch black skillet or a 9-inch glass pie pan, greased.

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