Corn Bread

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. corn meal
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt (level)
  • 1 c. buttermilk
  • 1 egg
  • hot bacon grease (3 to 4 Tbsp.)

Directions

  1. 1
    Preheat oven to 435°.
  2. 2
    Mix dry ingredients together.
  3. 3
    Add buttermilk and mix well.
  4. 4
    Add egg and stir.
  5. 5
    Add hot grease; stir and pour into hot skillet where grease was heated.
  6. 6
    Bake for 20 minutes and test with fork.
  7. 7
    (Uncooked mixture should be thick; decrease buttermilk, if necessary.)

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