Corn Bread

8 ingredients
4 steps

Ingredients

  • 3/4 c. corn meal
  • 1 c. flour
  • 1/2 c. sugar
  • 5 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 Tbsp. melted shortening
  • 1 egg

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Add egg, milk and shortening. Beat thoroughly.
  3. 3
    Grease pan, 8 or 9-inch square.
  4. 4
    Bake at 425° for 25 to 30 minutes.

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