Corn Bread

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/2 level tsp. salt
  • 2 c. milk
  • 3 level Tbsp. sugar
  • 3/4 c. flour
  • corn meal to form a batter (yellow)
  • 4 level tsp. baking powder

Directions

  1. 1
    Beat the eggs well; add the salt, milk and sugar and beat in the flour and baking powder with enough corn meal to form a soft batter; bake in shallow well-greased pans in a moderate oven about half an hour.
  2. 2
    The exact quantity of corn meal cannot be given; usually about two cups will be sufficient.

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