Corn Bread

4 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2 c. milk
  • 1/2 c. melted shortening
  • 2 eggs, unbeaten

Directions

  1. 1
    Add milk, eggs and shortening to meal.
  2. 2
    Mix thoroughly.
  3. 3
    Pour in greased shallow pan.
  4. 4
    Bake in preheated 425° oven for 40 minutes.

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