Corn Bread

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Place the cake mould on a baking sheet.
3. 3
   Break the eggs into a bowl and beat them.
4. 4
   Add the milk and mix well.
5. 5
   Add the hotcake mix and corn meal to step 2 and mix it together rougly with a spatula.
6. 6
   Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
7. 7
   Pour the batter in the cake pan and bake it for 25-30 minutes.