Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 3/4 c. all-purpose flour or whole wheat flour
  • 1/4 c. granulated sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 large eggs, lightly beaten
  • 1 1/4 c. milk
  • 1/2 c. vegetable oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 9 x 5-inch loaf pan or an 8-inch square baking pan.
  3. 3
    In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.

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