Corn Bread

Directions

1. 1
   Melt butter in small cast-iron
2. 2
   skillet.
3. 3
   Stir together well the cornmeal, flour, egg and
4. 4
   buttermilk.
5. 5
   Add the melted butter, leaving a small amount of butter
6. 6
   in
7. 7
   bottom and along sides of skillet.
8. 8
   Pour mixture into
9. 9
   heated
10. 10
    skillet and bake at 350° for 25 to 30 minutes.
11. 11
    Serve immediately.