Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 3/4 c. all-purpose flour
  • 1 1/3 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. plus 2 Tbsp. low-fat Buttermilk
  • 1 med. egg

Directions

  1. 1
    Preheat oven to 400°: spray 8 inch square, 7x11, or 12 cup muffin tin with nonstick cooking spray.
  2. 2
    In a large bowl, combine the cornmeal, flour, sugar, baking powder, and the salt.
  3. 3
    In a small bowl, beat the buttermilk over the flour mixture; stir just until blended (do not overmix).
  4. 4
    Transfer to the pan.
  5. 5
    Bake until golden brown and a toothpick inserted into the center comes out clean, 20-25 minutes.
  6. 6
    Cool pan on a rack 10 minutes; serve warm. Makes 12 servings.

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