Corn Bread

9 ingredients
4 steps

Ingredients

  • 4 c. water
  • 2 c. white corn meal
  • 1 stick butter
  • 1 c. sugar
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1 c. flour
  • 1 c. evaporated milk

Directions

  1. 1
    Put water, corn meal and butter on stove to thicken.
  2. 2
    Thin sugar, salt, baking powder, eggs and flour with evaporated milk. Add all together.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Turn down to 400° for 40 minutes.

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