Corn Bread Casserole

6 ingredients
5 steps

Ingredients

  • 10 oz. can whole corn (undrained)
  • 10 oz. can cream-style corn
  • 1 c. sour cream
  • 2 eggs
  • 1 stick margarine
  • 1 pkg. corn muffin mix

Directions

  1. 1
    Melt margarine.
  2. 2
    Beat eggs.
  3. 3
    Add corn and muffin mix.
  4. 4
    Blend and pour into a 9 x 13-inch baking dish.
  5. 5
    Bake at 350° for 45 minutes.

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