Corn Bread Casserole

Name: Corn Bread Casserole
Ingredients: 1 can (drained) whole kernel corn; 1 can cream-style corn; 2 eggs, beaten; 1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix); 1 onion, finely chopped; 1 green pepper, chopped; 1 stick margarine; 1 pt. sour cream; 2 c. grated cheese (mild Mexican Velveeta); salt to taste

10 ingredients

6 steps

Ingredients

1 can (drained) whole kernel corn
1 can cream-style corn
2 eggs, beaten
1 pkg. Jiffy corn muffin mix (can use Mexican corn bread mix)
1 onion, finely chopped
1 green pepper, chopped
1 stick margarine
1 pt. sour cream
2 c. grated cheese (mild Mexican Velveeta)
salt to taste

Directions

1

Saute onion and green pepper in margarine, fold corn into beaten eggs.
2

Add cornbread mix to egg mixture.
3

Add onion and green pepper.
4

Pour into well-greased 9 x 13 x 2-inch baking dish. Spread sour cream over cornbread mixture and top with cheese.
5

Bake in 350° oven for 30 to 40 minutes.
6

Can put aluminum foil over top until last few minutes to let topping brown.